AuthorLee Soo-yong et al.
Lee Soo-yong et al.: Principles and Applications of Food Physics
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From South Korea
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Description
Korean title: 식품 물성학 원리와 응용
Korean author: 이수용 외
Korean publisher: 수학사
ISBN-13: 9788971407080
이수용 외: 식품 물성학 원리와 응용
이수용 외: 식품 물성학 원리와 응용












