AuthorLee Seong-gap et al.
Lee Seong-gap et al.: Fishery Food Processing and Utilization
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From South Korea
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Description
Korean title: 수산식품가공이용학
Korean author: 이성갑 외
Korean publisher: 광문각
ISBN-13: 9788970937649
이성갑 외: 수산식품가공이용학
이성갑 외: 수산식품가공이용학












