AuthorLee Cheol-ho et al.
Lee Cheol-ho et al.: Introduction to Korean Food Science
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From South Korea
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Description
Korean title: 한국 식품학입문
Korean author: 이철호 외
Korean publisher: 고려대학교출판부
ISBN-13: 9788976414939
이철호 외: 한국 식품학입문
이철호 외: 한국 식품학입문












