AuthorKwak Dong-kyung et al.
Kwak Dong-kyung et al.: Principles and Practice of Food Hygiene
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From South Korea
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Description
Korean title: 식품위생학 원리와 실제
Korean author: 곽동경 외
Korean publisher: 교문사
ISBN-13: 9788936319014
곽동경 외: 식품위생학 원리와 실제
곽동경 외: 식품위생학 원리와 실제












