Korean Society of Food Science and Cookery: Dictionary of Food and Cooking Science Terms
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From South Korea
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Description
Korean title: 식품조리과학용어사전
Korean author: 한국식품조리과학회
Korean publisher: 교문사
ISBN-13: 9788936308469
한국식품조리과학회: 식품조리과학용어사전
한국식품조리과학회: 식품조리과학용어사전












