Korea Food and Drug Administration: Guidelines for Identifying Foreign Substances in Food

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Description

Korean title: 식품 중 이물 판별 가이드라인

Korean author: 식품의약품안전평가원

Korean publisher: 진한엠앤비

ISBN-13: 9791170094463

식품의약품안전평가원: 식품 중 이물 판별 가이드라인
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