Korea Food and Drug Administration: Guidelines for Determining the Authenticity of Raw Materials Used in Food (2016)
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Description
Korean title: 식품 중 사용원료 진위 판별 지침서(2016)
Korean author: 식품의약품안전평가원
Korean publisher: 진한엠앤비
ISBN-13: 9791170094296
식품의약품안전평가원: 식품 중 사용원료 진위 판별 지침서(2016)
식품의약품안전평가원: 식품 중 사용원료 진위 판별 지침서(2016)
