AuthorKim Hyang-sook et al.
Kim Hyang-sook et al.: Food and Cookery Science
$44.00USD
1
Free FedEx · on orders of $300 or more
Delivery availability for United States is confirmed at checkout
Estimated arrival6–9 business days
Exact shipping options and rates are shown at checkout.
From South Korea
In stock
Description
Korean title: 조리과학(Food and Cookery Science)
Korean author: 김향숙 외
Korean publisher: 수학사
ISBN-13: 9788971403921
김향숙 외: 조리과학(Food and Cookery Science)
김향숙 외: 조리과학(Food and Cookery Science)
