AuthorKim Dong-shin
Kim Dong-shin: Food Fermentation Microbiology
$22.00USD
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From South Korea
In stock
Description
Korean title: 식품발효 미생물학
Korean author: 김동신
Korean publisher: 유한문화사
ISBN-13: 9788977225039
김동신: 식품발효 미생물학
김동신: 식품발효 미생물학












