AuthorKang So-yeon et al.
Kang So-yeon et al.: Following a Master Pastry Chef's Cake Know-how
$40.00USD
1
Free FedEx · on orders of $300 or more
Delivery availability for United States is confirmed at checkout
Estimated arrival6–9 business days
Exact shipping options and rates are shown at checkout.
From South Korea
In stock
Description
Korean title: 제과기능장의 케이크 노하우 따라하기
Korean author: 강소연 외
Korean publisher: 백산출판사
ISBN-13: 9791165679514
강소연 외: 제과기능장의 케이크 노하우 따라하기
강소연 외: 제과기능장의 케이크 노하우 따라하기












