AuthorKang Geun-ok et al.
Kang Geun-ok et al.: Culinary Science: Theory and Experiment
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From South Korea
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Description
Korean title: 조리과학: 이론 및 실험
Korean author: 강근옥 외
Korean publisher: 효일
ISBN-13: 9788984893429
강근옥 외: 조리과학: 이론 및 실험
강근옥 외: 조리과학: 이론 및 실험












