AuthorJo Gyeong-ryeon et al.
Jo Gyeong-ryeon et al.: Experimental Cooking Science
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From South Korea
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Description
Korean title: 실험조리과학
Korean author: 조경련 외
Korean publisher: 교문사
ISBN-13: 9788936310059
조경련 외: 실험조리과학
조경련 외: 실험조리과학
