AuthorJeong Yong-myeon et al.
Jeong Yong-myeon et al.: Confectionery and Baking Materials Science
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From South Korea
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Description
Korean title: 제과 제빵 재료학
Korean author: 정용면 외
Korean publisher: 광문각
ISBN-13: 9788970935812
정용면 외: 제과 제빵 재료학
정용면 외: 제과 제빵 재료학
