AuthorJeong Hyeon-jeong et al.
Jeong Hyeon-jeong et al.: Food Chemistry
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From South Korea
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Description
Korean title: 식품화학
Korean author: 정현정 외
Korean publisher: 수학사
ISBN-13: 9788971403938
정현정 외: 식품화학
정현정 외: 식품화학












