AuthorJeong Geon-ho
Jeong Geon-ho: Meat aging technology
$41.00USD
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From South Korea
In stock
Description
Korean title: 숙성육의 기술
Korean author: 정건호
Korean publisher: 그린쿡
ISBN-13: 9788971907948
정건호: 숙성육의 기술
정건호: 숙성육의 기술












