AuthorJeon Hyo-jin
Jeon Hyo-jin: Food Service Cost Management Theory
$33.00USD
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From South Korea
In stock
Description
Korean title: 외식조리 원가관리론
Korean author: 전효진
Korean publisher: 기문사
ISBN-13: 9788977239487
전효진: 외식조리 원가관리론
전효진: 외식조리 원가관리론












