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All books by this authorJang Sang-tae et al.

Jang Sang-tae et al.: Theory and Practice of the Food Service Industry

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From South Korea
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Description

Korean title: 외식산업의 이론과 실제

Korean author: 장상태 외

Korean publisher: 에이드북

ISBN-13: 9788993692303

장상태 외: 외식산업의 이론과 실제

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