AuthorJang Myeong-suk et al.
Jang Myeong-suk et al.: Food and Cooking Principles
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From South Korea
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Description
Korean title: 식품과 조리원리
Korean author: 장명숙 외
Korean publisher: 효일
ISBN-13: 9788984893436
장명숙 외: 식품과 조리원리
장명숙 외: 식품과 조리원리












