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All books by this authorInoun et al.

Inoun et al.: Theory and Practice of Naturally Fermented European Bread

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Description

Korean title: 천연발효 유럽빵의 이론과 실습

Korean author: 이노운 외

Korean publisher: 씨마스21

ISBN-13: 9791198347046

이노운 외: 천연발효 유럽빵의 이론과 실습

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