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All books by this authorIm Hyeon-cheol et al.

Im Hyeon-cheol et al.: Practical Guide to Starting a Food Service Business

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Description

Korean title: 외식창업 실무 지침서

Korean author: 임현철 외

Korean publisher: 한올

ISBN-13: 9791166473159

임현철 외: 외식창업 실무 지침서

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