Hong Sang-ki: Anti-Bread Staling: Various Techniques and Recipes to Slow Down Bread

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From South Korea
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Description

Korean title: Anti BREAD STALING 빵의 노화를 늦추는 다양한 테크닉과 레시피

Korean author: 홍상기

Korean publisher: 더테이블

ISBN-13: 9791192855189

홍상기: Anti BREAD STALING 빵의 노화를 늦추는 다양한 테크닉과 레시피
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