AuthorHong Haeng-hong et al.
Hong Haeng-hong et al.: New Baking Theory & Practice
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From South Korea
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Description
Korean title: New 제과제빵 이론&실기
Korean author: 홍행홍 외
Korean publisher: 광문각
ISBN-13: 9788970930695
홍행홍 외: New 제과제빵 이론&실기
홍행홍 외: New 제과제빵 이론&실기












