AuthorHong Gi-un et al.
Hong Gi-un et al.: Latest Food Cooking Science
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From South Korea
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Description
Korean title: 최신식품조리과학
Korean author: 홍기운 외
Korean publisher: 대왕사
ISBN-13: 9788945658685
홍기운 외: 최신식품조리과학
홍기운 외: 최신식품조리과학












