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All books by this authorHan Young-man

Han Young-man: Food Service Management Consulting Practical Manual: Startup Practice Edition

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From South Korea
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Description

Korean title: 외식경영 컨설팅 실무 매뉴얼: 창업실무편

Korean author: 한영만

Korean publisher: 기문사

ISBN-13: 9788977239241

한영만: 외식경영 컨설팅 실무 매뉴얼: 창업실무편

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