AuthorChoi Soon-nam et al.
Choi Soon-nam et al.: Food Processing and Preservation (2018)
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From South Korea
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Description
Korean title: 식품가공저장학(2018)
Korean author: 최순남 외
Korean publisher: 효일
ISBN-13: 9788984894433
최순남 외: 식품가공저장학(2018)
최순남 외: 식품가공저장학(2018)












