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All books by this authorChoi Hyo-geun et al.

Choi Hyo-geun et al.: The Theory and Practice of Desserts

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From South Korea
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Description

Korean title: 디저트의 이론과 실제

Korean author: 최효근 외

Korean publisher: 형설출판사

ISBN-13: 9788947252225

최효근 외: 디저트의 이론과 실제

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