AuthorChoi Byeong-ho
Choi Byeong-ho: Understanding Food Service Management
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From South Korea
In stock
Description
Korean title: 외식경영의 이해
Korean author: 최병호
Korean publisher: 백산출판사
ISBN-13: 9791165672348
최병호: 외식경영의 이해
최병호: 외식경영의 이해












