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All books by this authorChoi Byeong-ho et al.

Choi Byeong-ho et al.: Practical Theory of Hotel and Food Service Kitchen Management

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Description

Korean title: 호텔외식 주방관리 실무론

Korean author: 최병호 외

Korean publisher: 백산출판사

ISBN-13: 9788961837668

최병호 외: 호텔외식 주방관리 실무론

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