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Lee Areum et al.
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Lee Areum et al.: The single guide that protects restaurants and food manufacturers
$82.00
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Park Hye-jeong
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Park Hye-jeong: In-flight food and beverage service
$39.00
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Lee Jeong-hak
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Lee Jeong-hak: Hotel Food and Beverage Training
$40.00
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Korean Food Promotion Institute
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Korean Food Promotion Institute: HANSIK, Korean Food and Drinks
$31.00
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Gangsongmok et al.
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Gangsongmok et al.: Japanese cuisine
$33.00
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isoplate
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isoplate: Today, seasonal baby food
$36.00
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Lee Ji-young et al.
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Lee Ji-young et al.: Sisa Cook Korean Cuisine Cooking Technician Practical Exam
$30.00
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Frank Malin et al.
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Frank Malin et al.: A Study of Visual French Expressions: The World of Cuisine
$33.00
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Haegwang Editorial Department
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Haegwang Editorial Department: Food Sanitation Act: Act, Enforcement Decree, Enforcement Rule
$57.00
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Kim In-cheol
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Kim In-cheol: Best restaurant
$159.00
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House Full of Happiness Editorial Department
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House Full of Happiness Editorial Department: K FOOD: Secrets of Korean Flavors Part 5
$66.00
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Impact Editorial Department
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Impact Editorial Department: Market Trends and Business Status of Major Companies in Promising Foods (Health Functional Foods/Senior-Friendly Foods/Halal/Alternative Foods/Pet Food)
$655.00
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Bibek Ray
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Bibek Ray: Food Microbiology
$42.00
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Lee Gyeong-mu
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Lee Gyeong-mu: Understanding Food Sanitation Acts Related to Confectionery and Baking
$31.00
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Stuart Perrymond
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Stuart Perrymond: The Science of Flavor
$64.00
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Choi Song-san et al.
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Choi Song-san et al.: Pro Chinese Cuisine
$55.00
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