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Byun Hyun-dan
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Byun Hyun-dan: Native seeds, native food
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Jeong Jin-kyung et al.
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Jeong Jin-kyung et al.: 2027 Food Processing Technician Written Exam
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Yoshimi Saito
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Yoshimi Saito: Convenience store diet meal plan
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Kim Mi-hye et al.
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Kim Mi-hye et al.: Latest food hygiene regulations
$66.00
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Kim Young-bin
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Kim Young-bin: Twelve-month preserved food
$36.00
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Lee Kyung-yeon
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Lee Kyung-yeon: Food Chemistry
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Lee Areum et al.
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Lee Areum et al.: The single guide that protects restaurants and food manufacturers
$82.00
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Park Hye-jeong
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Park Hye-jeong: In-flight food and beverage service
$39.00
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Lee Jeong-hak
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Lee Jeong-hak: Hotel Food and Beverage Training
$40.00
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Korean Food Promotion Institute
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Korean Food Promotion Institute: HANSIK, Korean Food and Drinks
$31.00
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Gangsongmok et al.
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Gangsongmok et al.: Japanese cuisine
$33.00
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isoplate
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isoplate: Today, seasonal baby food
$36.00
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Lee Ji-young et al.
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Lee Ji-young et al.: Sisa Cook Korean Cuisine Cooking Technician Practical Exam
$30.00
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Frank Malin et al.
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Frank Malin et al.: A Study of Visual French Expressions: The World of Cuisine
$33.00
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Haegwang Editorial Department
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Haegwang Editorial Department: Food Sanitation Act: Act, Enforcement Decree, Enforcement Rule
$57.00
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Kim In-cheol
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Kim In-cheol: Best restaurant
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