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Korea Foodservice Industry Research Institute
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Korea Foodservice Industry Research Institute: Food Service Operations Manager
$59.00
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Graphic Company Editorial Department
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Graphic Company Editorial Department: Fine Dining Wood-fired Cooking for Chefs A to Z
$41.00
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Han Jung-woo
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Han Jung-woo: The Present and Future of Food Tech Alternative Foods
$48.00
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Ha Sang-do
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Ha Sang-do: Food Toxicology Through Case Studies
$46.00
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Nam Hyo-kyung
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Nam Hyo-kyung: From balcony gardens to K-food on the dining table
$33.00
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Kim Mi-hye et al.
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Kim Mi-hye et al.: Food Service Management
$39.00
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Choi Nak-eon
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Choi Nak-eon: Principles of food
$53.00
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Korean Society of Food Service Science
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Korean Society of Food Service Science: All That Food Sanitation Regulations
$57.00
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Sim Sang-in et al.
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Sim Sang-in et al.: Edible Crop Science Previous Works
$77.00
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Lee Ho-jae et al.
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Lee Ho-jae et al.: Smart food chemistry
$44.00
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Kim Mi-hye et al.
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Kim Mi-hye et al.: Latest food hygiene regulations
$66.00
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Lee Dong-geun et al.
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Lee Dong-geun et al.: Brunch dishes
$39.00
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Choi Hyung-jin et al.
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Choi Hyung-jin et al.: Chinese cuisine
$25.00
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Ha Heon-su et al.
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Ha Heon-su et al.: Hotel Chinese cuisine
$44.00
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Nakamura Academy
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Nakamura Academy: Authentic Japanese cuisine
$53.00
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Kang Myeong-hwa et al.
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Kang Myeong-hwa et al.: Food Chemistry
$44.00
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