Food Styling

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Lee Mi-jeong: Korean food
Lee Mi-jeong: Korean food
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Lee Mi-jeong: Korean food

$51.00
Yuko Hama: Ideas and Techniques for Table Coordination
Yuko Hama: Ideas and Techniques for Table Coordination
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Yuko Hama: Ideas and Techniques for Table Coordination

$41.00
Han Hyeong-seon et al.: Food Doctor Master Class
Han Hyeong-seon et al.: Food Doctor Master Class
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Han Hyeong-seon et al.
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Han Hyeong-seon et al.: Food Doctor Master Class

$54.00
Kim Mi-young et al.: Ancestral Rite Food: Chungcheong Province
Kim Mi-young et al.: Ancestral Rite Food: Chungcheong Province
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Kim Mi-young et al.
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Kim Mi-young et al.: Ancestral Rite Food: Chungcheong Province

$51.00
Professors' Research Association of Food Science and Technology: Food Engineer Industrial Engineer
Professors' Research Association of Food Science and Technology: Food Engineer Industrial Engineer
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Professors' Research Association of Food Science and Technology
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Professors' Research Association of Food Science and Technology: Food Engineer Industrial Engineer

$51.00
Park Young-hyun et al.: Food hygiene-related laws and regulations
Park Young-hyun et al.: Food hygiene-related laws and regulations
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Park Young-hyun et al.
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Park Young-hyun et al.: Food hygiene-related laws and regulations

$59.00
Kim Kyung-ja et al.: The taste of Korean food, the beauty of tradition
Kim Kyung-ja et al.: The taste of Korean food, the beauty of tradition
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Kim Kyung-ja et al.
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Kim Kyung-ja et al.: The taste of Korean food, the beauty of tradition

$59.00
Ministry of Food and Drug Safety et al.: Easy-to-Understand HACCP Management
Ministry of Food and Drug Safety et al.: Easy-to-Understand HACCP Management
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Ministry of Food and Drug Safety et al.
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Ministry of Food and Drug Safety et al.: Easy-to-Understand HACCP Management

$50.00
Ministry of Food and Drug Safety: Annual Report on Inspection of Imported Foods, etc. (2021)
Ministry of Food and Drug Safety: Annual Report on Inspection of Imported Foods, etc. (2021)
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Ministry of Food and Drug Safety
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Ministry of Food and Drug Safety: Annual Report on Inspection of Imported Foods, etc. (2021)

$59.00
Kim Yun-tae: Practical Fieldwork Introduction to the Food Service Industry
Kim Yun-tae: Practical Fieldwork Introduction to the Food Service Industry
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Kim Yun-tae
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Kim Yun-tae: Practical Fieldwork Introduction to the Food Service Industry

$53.00
Choi Eun-hee: The Aesthetics of Our Food
Choi Eun-hee: The Aesthetics of Our Food
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Choi Eun-hee
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Choi Eun-hee: The Aesthetics of Our Food

$55.00
Kim Jin-seong et al.: Hotel and Food Service Management
Kim Jin-seong et al.: Hotel and Food Service Management
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Kim Jin-seong et al.
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Kim Jin-seong et al.: Hotel and Food Service Management

$50.00
Jeong Jeong-hee et al.: World Food Culture
Jeong Jeong-hee et al.: World Food Culture
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Jeong Jeong-hee et al.
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Jeong Jeong-hee et al.: World Food Culture

$53.00
Jeong Jae-hong et al.: Beautiful local food
Jeong Jae-hong et al.: Beautiful local food
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Jeong Jae-hong et al.
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Jeong Jae-hong et al.: Beautiful local food

$53.00
Kim Young-gap: Understanding and Utilizing Food Service Marketing
Kim Young-gap: Understanding and Utilizing Food Service Marketing
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Kim Young-gap
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Kim Young-gap: Understanding and Utilizing Food Service Marketing

$53.00
Jin Sam Yang et al.: Korean Food Taste
Jin Sam Yang et al.: Korean Food Taste
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Jin Sam Yang et al.
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Jin Sam Yang et al.: Korean Food Taste

$51.00
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