Food Styling

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Kim Seon-a et al.: Culinary Science (26-1 semester, workbook included)
Kim Seon-a et al.: Culinary Science (26-1 semester, workbook included)
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Kim Seon-a et al.: Culinary Science (26-1 semester, workbook included)

$48.00
House Full of Happiness Editorial Department: K FOOD: Secrets of Korean Flavors Part 4
House Full of Happiness Editorial Department: K FOOD: Secrets of Korean Flavors Part 4
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House Full of Happiness Editorial Department: K FOOD: Secrets of Korean Flavors Part 4

$66.00
Im Jae-chang et al.: Group meal service practical work
Im Jae-chang et al.: Group meal service practical work
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Im Jae-chang et al.: Group meal service practical work

$53.00
Lee Jong-pil et al.: The food was not tasty.
Lee Jong-pil et al.: The food was not tasty.
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Lee Jong-pil et al.: The food was not tasty.

$33.00
Jeong Nak-won et al.: A Culinary Journey Through Korea, Local Cuisine
Jeong Nak-won et al.: A Culinary Journey Through Korea, Local Cuisine
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Jeong Nak-won et al.: A Culinary Journey Through Korea, Local Cuisine

$50.00
Hong Seung: Temple food that captures nature
Hong Seung: Temple food that captures nature
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Hong Seung: Temple food that captures nature

$28.00
Yoo Hye-young: Tapas and pinchos
Yoo Hye-young: Tapas and pinchos
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Yoo Hye-young: Tapas and pinchos

$33.00
Kim Nang-ye et al.: K-food Korean
Kim Nang-ye et al.: K-food Korean
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Kim Nang-ye et al.: K-food Korean

$38.00
Ju Se-young et al.: Food and Cooking Principles
Ju Se-young et al.: Food and Cooking Principles
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Ju Se-young et al.: Food and Cooking Principles

$44.00
Kim Cheol-won: Food of the World, The World of Food (26-1 Semester, Workbook Included)
Kim Cheol-won: Food of the World, The World of Food (26-1 Semester, Workbook Included)
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Kim Cheol-won: Food of the World, The World of Food (26-1 Semester, Workbook Included)

$48.00
Lee Jong-pil et al.: Chinese Cuisine × AI
Lee Jong-pil et al.: Chinese Cuisine × AI
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Lee Jong-pil et al.: Chinese Cuisine × AI

$55.00
rose: Decorated Notebook Food Chemistry: Rose's Food Chemistry Summary Notes
rose: Decorated Notebook Food Chemistry: Rose's Food Chemistry Summary Notes
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rose: Decorated Notebook Food Chemistry: Rose's Food Chemistry Summary Notes

$32.00
Choi Eun-hee: Learning Traditional Korean Cuisine Through Taste
Choi Eun-hee: Learning Traditional Korean Cuisine Through Taste
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Choi Eun-hee: Learning Traditional Korean Cuisine Through Taste

$66.00
Kim Yi-jeong: Sansuchayeon
Kim Yi-jeong: Sansuchayeon
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Kim Yi-jeong: Sansuchayeon

$63.00
Linda Blocker: Culinary Mathematics
Linda Blocker: Culinary Mathematics
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Linda Blocker: Culinary Mathematics

$51.00
Noh Go-eun et al.: Multidimensional Mariage of Korean Cuisine
Noh Go-eun et al.: Multidimensional Mariage of Korean Cuisine
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Noh Go-eun et al.: Multidimensional Mariage of Korean Cuisine

$46.00
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