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IP Research Center: Current Status of the Advanced Biopharmaceutical (Therapeutic) Industry, Blockchain Technology-Based Bio-Health Industry Strategies, and Trends of Major Companies
IP Research Center: Current Status of the Advanced Biopharmaceutical (Therapeutic) Industry, Blockchain Technology-Based Bio-Health Industry Strategies, and Trends of Major Companies
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IP Research Center
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IP Research Center: Current Status of the Advanced Biopharmaceutical (Therapeutic) Industry, Blockchain Technology-Based Bio-Health Industry Strategies, and Trends of Major Companies

$524.00
Impact Editorial Department: Current Status of the Health Functional Food and Functional Food Ingredient Market (2019)
Impact Editorial Department: Current Status of the Health Functional Food and Functional Food Ingredient Market (2019)
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Impact Editorial Department
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Impact Editorial Department: Current Status of the Health Functional Food and Functional Food Ingredient Market (2019)

$655.00
Industrial Trends Research Institute: Industry Trends and Market Status by Sector in Bio and Health Functional Foods
Industrial Trends Research Institute: Industry Trends and Market Status by Sector in Bio and Health Functional Foods
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Industrial Trends Research Institute
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Industrial Trends Research Institute: Industry Trends and Market Status by Sector in Bio and Health Functional Foods

$655.00
Oh Mi-kyung et al.: Child health education
Oh Mi-kyung et al.: Child health education
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Oh Mi-kyung et al.
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Oh Mi-kyung et al.: Child health education

$37.00
Kim Gyo-nam et al.: Anti-aging and health functional foods
Kim Gyo-nam et al.: Anti-aging and health functional foods
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Kim Gyo-nam et al.
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Kim Gyo-nam et al.: Anti-aging and health functional foods

$37.00
Kim Geum-soon et al.: ACE Health Assessment (3rd Edition)
Kim Geum-soon et al.: ACE Health Assessment (3rd Edition)
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Kim Geum-soon et al.
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Kim Geum-soon et al.: ACE Health Assessment (3rd Edition)

$37.00
Heo Il-woong et al.: Daoist health cultivation practice
Heo Il-woong et al.: Daoist health cultivation practice
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Heo Il-woong et al.
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Heo Il-woong et al.: Daoist health cultivation practice

$36.00
Nam Cheol-hyeon et al.: Community health
Nam Cheol-hyeon et al.: Community health
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Nam Cheol-hyeon et al.
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Nam Cheol-hyeon et al.: Community health

$35.00
Kim Yeon-hee: Child Health Nursing
Kim Yeon-hee: Child Health Nursing
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Kim Yeon-hee
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Kim Yeon-hee: Child Health Nursing

$30.00
Lee Ju-yeol et al.: Public Health Center Health Promotion Stories
Lee Ju-yeol et al.: Public Health Center Health Promotion Stories
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Lee Ju-yeol et al.
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Lee Ju-yeol et al.: Public Health Center Health Promotion Stories

$37.00
Yu Ju-yeon et al.: Early Childhood Health Education (26-1 semester, workbook included)
Yu Ju-yeon et al.: Early Childhood Health Education (26-1 semester, workbook included)
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Yu Ju-yeon et al.
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Yu Ju-yeon et al.: Early Childhood Health Education (26-1 semester, workbook included)

$35.00
Lee Yu-mi et al.: Health education for infants and toddlers
Lee Yu-mi et al.: Health education for infants and toddlers
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Lee Yu-mi et al.
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Lee Yu-mi et al.: Health education for infants and toddlers

$37.00
Patricia M. Dillon: Nursing Health Assessment Workbook
Patricia M. Dillon: Nursing Health Assessment Workbook
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Patricia M. Dillon
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Patricia M. Dillon: Nursing Health Assessment Workbook

$33.00
Kim Young-im et al.: Family Health Nursing (26-1 semester, workbook included)
Kim Young-im et al.: Family Health Nursing (26-1 semester, workbook included)
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Kim Young-im et al.
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Kim Young-im et al.: Family Health Nursing (26-1 semester, workbook included)

$34.00
Impact Editorial Department: 2025 Market Status of Health Functional Foods and Functional Food Ingredients
Impact Editorial Department: 2025 Market Status of Health Functional Foods and Functional Food Ingredients
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Impact Editorial Department
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Impact Editorial Department: 2025 Market Status of Health Functional Foods and Functional Food Ingredients

$720.00
Park Ji-hye et al.: High school public health
Park Ji-hye et al.: High school public health
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Park Ji-hye et al.
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Park Ji-hye et al.: High school public health

$35.00
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