Food Styling

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Jeong Hwan-muk: AI-powered food business
Jeong Hwan-muk: AI-powered food business
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Jeong Hwan-muk: AI-powered food business

$41.00
Seong Rak-chun et al.: Humans and food
Seong Rak-chun et al.: Humans and food
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Seong Rak-chun et al.: Humans and food

$42.00
Yeon Ho-tak: Food of Desire
Yeon Ho-tak: Food of Desire
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Yeon Ho-tak: Food of Desire

$36.00
Choi Chang-sik: Understanding Medicinal Plants Applied to Food Products
Choi Chang-sik: Understanding Medicinal Plants Applied to Food Products
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Choi Chang-sik
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Choi Chang-sik: Understanding Medicinal Plants Applied to Food Products

$33.00
Kim Mi-hye et al.: Food Service Management
Kim Mi-hye et al.: Food Service Management
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Kim Mi-hye et al.
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Kim Mi-hye et al.: Food Service Management

$39.00
Kim Nang-ye et al.: K-food Korean (English version)
Kim Nang-ye et al.: K-food Korean (English version)
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Kim Nang-ye et al.
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Kim Nang-ye et al.: K-food Korean (English version)

$38.00
Jeong Jin-kyung et al.: 2027 Food Processing Technician Written Exam
Jeong Jin-kyung et al.: 2027 Food Processing Technician Written Exam
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Jeong Jin-kyung et al.
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Jeong Jin-kyung et al.: 2027 Food Processing Technician Written Exam

$38.00
Ministry of Food and Drug Safety: Guidelines for Manufacturing and Quality Control Standards for Advanced Biopharmaceuticals
Ministry of Food and Drug Safety: Guidelines for Manufacturing and Quality Control Standards for Advanced Biopharmaceuticals
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Ministry of Food and Drug Safety
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Ministry of Food and Drug Safety: Guidelines for Manufacturing and Quality Control Standards for Advanced Biopharmaceuticals

$36.00
Kim Nang-ye et al.: K-food Korean
Kim Nang-ye et al.: K-food Korean
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Kim Nang-ye et al.
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Kim Nang-ye et al.: K-food Korean

$38.00
Impact Editorial Department: 2025 Market Status of Health Functional Foods and Functional Food Ingredients
Impact Editorial Department: 2025 Market Status of Health Functional Foods and Functional Food Ingredients
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Impact Editorial Department
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Impact Editorial Department: 2025 Market Status of Health Functional Foods and Functional Food Ingredients

$720.00
Impact Editorial Department: Market Trends and Business Outlook by Age-Friendly Industries (Pharmaceuticals/Medical Devices/Food/Cosmetics/Supplies) Gaining Attention Due to Aging (2025)
Impact Editorial Department: Market Trends and Business Outlook by Age-Friendly Industries (Pharmaceuticals/Medical Devices/Food/Cosmetics/Supplies) Gaining Attention Due to Aging (2025)
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Impact Editorial Department
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Impact Editorial Department: Market Trends and Business Outlook by Age-Friendly Industries (Pharmaceuticals/Medical Devices/Food/Cosmetics/Supplies) Gaining Attention Due to Aging (2025)

$720.00
Kim Ki-jin et al.: Food carving, food sculpture, watermelon carving, ice carving, drawing book
Kim Ki-jin et al.: Food carving, food sculpture, watermelon carving, ice carving, drawing book
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Kim Ki-jin et al.
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Kim Ki-jin et al.: Food carving, food sculpture, watermelon carving, ice carving, drawing book

$37.00
Kim Jin-bang: Falling for Chinese food
Kim Jin-bang: Falling for Chinese food
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Kim Jin-bang
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Kim Jin-bang: Falling for Chinese food

$33.00
Food and Life Sciences Research Association: 2026 Food Industry Engineer Practical Mock Exam
Food and Life Sciences Research Association: 2026 Food Industry Engineer Practical Mock Exam
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Food and Life Sciences Research Association
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Food and Life Sciences Research Association: 2026 Food Industry Engineer Practical Mock Exam

$36.00
Nam Hyo-kyung: From balcony gardens to K-food on the dining table
Nam Hyo-kyung: From balcony gardens to K-food on the dining table
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Nam Hyo-kyung
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Nam Hyo-kyung: From balcony gardens to K-food on the dining table

$33.00
Baek Hye-sook: National Food Design in an Era of Multiple Crises
Baek Hye-sook: National Food Design in an Era of Multiple Crises
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Baek Hye-sook
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Baek Hye-sook: National Food Design in an Era of Multiple Crises

$33.00
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